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Oil with an average fruity taste and considerably balanced in its spicy and loved characteristics, with notes of almond, dried tomato, artichoke and cut grass
Cultivar: Nocellara, Biancolilla, Coratina. Raised on hilly land, on average clayey at altitude 300-400mt s.l.m.
The olives are collected and placed in about 25kg dried boxes that prevent olives from overheating, the milling takes place within 24 hours from the collection, by cold extraction.
500 ml bottle.